Label Information

Dip: You don’t even have to cook enjoy delicious Cookwell oil. Choose quality bread and one of our crafted flavor-infused oils for an appetizer so good, it’s a meal unto itself.

Baste: When you want your dishes to be succulent and tender, reach for the basting brush and one of these delicious Cookwell products.

Baking: These oils are a healthier alternative to butter. Try one to get the most out of your favorite baking recipes.

Fry: When frying, make sure you choose high-quality oil with a high smoke point. Cookwell’s canola, peanut, safflower and sunflower oils are great choices.


  • One Dot: Has little or no flavor of its own, brings out the flavor of the food.
  • Two Dots: Has a distinctive flavor that is transferred to the foods cooked in it.
  • Three Dots: Has a bold, strong flavor or is naturally infused with additional flavors.


  • One Dot: No Heat Oils – dipping, flavoring, drizzling.
  • Two Dots: Medium Cooking Point – Stir-frying, baking, sautéing, basting.
  • Three Dots: High Cooking Point – Pan-frying, searing, deep-frying.

Sunflower Oil and Extra Virgin Olive Oil Blend

  • Baking, sautéing, salads and sauces
  • High in polyunsaturated fats and monounsaturated fats
  • Excellent source and omega 3, an essential fatty acid

This all-natural blend of sunflower and cold-extracted extra virgin olive oil has a high smoke point and all the health benefits of olive oil, including monounsaturated fats and omega-3, an essential fatty acid.