Label Information

Dip: You don’t even have to cook enjoy delicious Cookwell oil. Choose quality bread and one of our crafted flavor-infused oils for an appetizer so good, it’s a meal unto itself.

Baste: When you want your dishes to be succulent and tender, reach for the basting brush and one of these delicious Cookwell products.

Baking: These oils are a healthier alternative to butter. Try one to get the most out of your favorite baking recipes.

Fry: When frying, make sure you choose high-quality oil with a high smoke point. Cookwell’s canola, peanut, safflower and sunflower oils are great choices.


  • One Dot: Has little or no flavor of its own, brings out the flavor of the food.
  • Two Dots: Has a distinctive flavor that is transferred to the foods cooked in it.
  • Three Dots: Has a bold, strong flavor or is naturally infused with additional flavors.


  • One Dot: No Heat Oils – dipping, flavoring, drizzling.
  • Two Dots: Medium Cooking Point – Stir-frying, baking, sautéing, basting.
  • Three Dots: High Cooking Point – Pan-frying, searing, deep-frying.

Extra Virgin Olive Oil and Balsamic Vinegar

  • Dipping, flavoring and drizzling
  • High in monounsaturated fats
  • Great source of omega 3, an essential fatty acid

This all-natural, cold-extracted extra virgin olive oil with the sweet taste of balsamic vinegar is the perfect way to enjoy healthier foods full of essential oils and fats. Simply serve with your favorite bread for an amazing appetizer or mid-afternoon snack.